STUFFED MUSHROOMS
          1) FLORENTINE
          2) TAPENADE
     SPINACH CHEDDAR STRUDEL
     SPINACH EGGPLANT STRUDEL
     KABOBS
          1) ROASTED VEGETABLE
          2) TORTELLINI
     MINI POTATO PANCAKES
     MINI SWEET
     POTATO PANCAKE
     VEGETABLE ALA
     GREQUE
     CRUDITE
     FRUIT AND CHEESE
     BRUSCHETTA
     VEGETABLE ANTIPASTI
     ASPARAGUS TARTS
     GIANT MARINATED WHITE BEANS
     SUNDRIED TOMATO SQUARES
     PHYLLO PASTRIES
           1) CABBAGE
           2) POTATO
           3) WILD MUSHROOM
     STUFFED CHERRY TOMATOES
     STUFFED BABY VEGETABLES
     SPICY EGGPLANT PUREE ON RED PEPPER PIECES

SALADS
     -SPINACH., KUMQUAT, BRAZIL NUT WITH LEMON FRENCH VINAIGRETTE
     -RED ONION, GRAPEFRUIT, TOMATO AND RED LEAF /TRI CITRUS VINAIGRETTE
     -BEET AND GREEN BEAN SALAD/SCALLION BALSAMIC VINAIGRETTE
     -MIXED GREENS, RED PEPPER, WALNUTS AND ROASTED ONION DRESSING
     -ARUGULA, ORANGE, ROAST WALNUTS AND GOAT CHEESE/TRI CITRUS VINAIGRETTE
     -VEGETABLE ANTIPASTI

VEGETARIAN ENTRÉE PLATTER

1. MEDITARRANEAN VEGETABLE COUSCOUS STUFFED RED PEPPERS
   GREEN BEANS WITH ROASTED GARLIC
2. GREEN PEPPERS WITH LENTIL GOAT CHEESE STUFFING AND GRILLED TOMATO
3. VEGETARIAN STUFFED CABBAGE/GARLIC MASHED YUKON POTATOES
4. ESCALIVADA POLENTA (POLENTA TOPPED WITH CATALAN ROASTED VEGETABLES, WARMED SHERRY VINAIGRETTE
5. ZUCCINI LOAF OVER TOMATO BASIL RISOTTO AND CORN PUDDING
6. PORTOBELLO MOUSSAKA
7. LENTIL LOAF WITH BAKED ACORN SQUASH AND ROASTED VEGETABLES
8. MUSHROOM TOFU STROGANOV OVER BROWN RICE PILAF
9. WHOLE GRAIN CREPES
   -WHITE BEAN FRICASSEE/SWEET POTATO CARROT TURNIP WHIP/ BROCOLI
   -HOMINY VEGETABLE/CARROT PUDDING AND DIRTY RICE
10. PORTOBELLA AU POIVE/ASPARAGUS/MASHED YUKON GOLD POTATOES/ROASTED RED ONIONS
11. VEGETABLE, BRAZIL UT, TOFU STIR FRY OVER RICE OR CELLEPHANE NOODLES
12. ROAST VEGETABLE WHOLE GRAIN LASAGNE
13. SPAGHETTI SQUASH WITH FRESH BASIL TOMATO SAUCE/ROASTED GARLIC/SAUTEED BROCCOLI RABE
14. STEAMED VEGETABLES WITH ASSORTED DIPPING SAUCES