LISSIE’S WEDDING
	HORS D’OEUVRES:
	LOBSTER CORN FRITTER SAUSAGE TARTS MINI CRAB CAKES CHICKEN SATAY WITH PEANUT SAUCE SPINACH CHEDDAR SRUDEL BABY PORTABELLA MUSHROOMS FLORENTINE
	STATION 1:
	PASTA CHOICE OF SAUCES AND TOPPINGS TOSSED SALAD WITH BALSAMIC DRESSING
	STATION 2:
	ROAST BEEF TENDERLOIN TOMATO BASIL SALAD
	STATION 3:
	CHICKEN WITH CHOICE OF SAUCES PICATA, ROSEMARY GARLIC WINE, CHAMPAGE GRILLED VEGETABLES
	DESSERT:
	FRUIT TRAY LEMON SORBET WEDDING CAKE