Hors d’oevres
Bruschetta
Artichoke dip with croutons

Salads
German Potato Salad
Tossed Salad/Balsamic Dressing

Entrees:
Barbecued chicken
All Beef Hotdogs
Hanburgers
Vegi burgers
Beef kabobs
Vegetable kabobs

Accompianments:
Baked beans
Corn on the cob
Cornbread and butter

Desserts:
Watermelon
Strawberry shortcake with whipped cream