Hors D’Oeuvres
Spinach cheddar strudel
Chicken satay with peanut sauce
Shrimp with lime dipping sauce
Vegetables and dip
Asparagus tart

Starter (at tables)
Apple curry soup, vegetarian (cold)

Buffet
Bread with butter and margarine
Portobello moussaka
Red snapper with mango salsa
Chicken in white wine sauce
Thai grilled pork salad (like pad thai)
Salad with baby spinach, kumquat, toasted brazil nuts. Plum vinaigrette
Pineapple fried rice
Plain white rice
Orange thyme green beans

Dessert
Fresh fruits
Wedding cake – alternating layers of white and chocolate